Tag Archives: HEART DISEASE

Omega-3 and Its Surprising Effects on Prostate Cancer Development

A recent study has come to a surprising conclusion about the effect of Omega-3 fatty acids in the role of prostate cancer development. Omega-3 is considered to be a healthy type of fat found in fish such as salmon and herring. It’s long been known that high levels of Omega-3 in your diet has a beneficial effect on the heart, and was also believed to have a cancer fighting effect as well. However, a new study shows that this may not be the case. The conclusion of the study came from data collected over the course of seven years, looking at a total of around 19,000 men, all of which were over the age of 55. During that time 1,668 of the men (8.8%) developed prostate cancer. This included both slow and aggressive forms of the disease. Of those men, 125 (7.5%) of them developed an aggressive form of the disease. Throughout the study the participants received regular blood tests, and levels of the Omega-3 fatty acid called DHA (docosahexaenoic acid) were recorded. At the end of the study these values were compared against the participants and it was found […]

Omega-3 and Its Surprising Effects on Prostate Cancer Development

A recent study has come to a surprising conclusion about the effect of Omega-3 fatty acids in the role of prostate cancer development. Omega-3 is considered to be a healthy type of fat found in fish such as salmon and herring. It’s long been known that high levels of Omega-3 in your diet has a beneficial effect on the heart, and was also believed to have a cancer fighting effect as well. However, a new study shows that this may not be the case. The conclusion of the study came from data collected over the course of seven years, looking at a total of around 19,000 men, all of which were over the age of 55. During that time 1,668 of the men (8.8%) developed prostate cancer. This included both slow and aggressive forms of the disease. Of those men, 125 (7.5%) of them developed an aggressive form of the disease. Throughout the study the participants received regular blood tests, and levels of the Omega-3 fatty acid called DHA (docosahexaenoic acid) were recorded. At the end of the study these values were compared against the participants and it was found […]